BACK TO COCKTAILS Indo 45 Ingredients: 30ml East Indies Archipelago Dry Gin15ml Lemon Juice15ml Simple Syrup90ml Dry Sparkling Wine Garnish: Lemon Skin Glass: Champagne Flute Method: Combine East Indies Archipelago Dry Gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with […]
BACK TO COCKTAILS Southside Ingredients: 50ml East Indies Archipelago Dry Gin25ml Lemon Juice25ml Simple Syrup6 mint leaves Garnish: Mint Spring Glass: Coupette Glass Method: Add the mint leaves and lemon juice into a shaker and gently muddle. Add East Indies Archipelago Dry Gin and simple syrup with ice, and shake until well-chilled. Double-strain into a
BACK TO COCKTAILS Hanky Panky Ingredients: 50ml East Indies Archipelago Dry Gin30ml Sweet Vermouth5ml Fernet Branca Garnish: Orange Peel Glass: Nick & Nora Glass Method: Add East Indies Archipelago dry Gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.Strain into a chilled cocktail glass.Garnish with an
BACK TO COCKTAILS Gin & Tonic Ingredients: 45ml East Indies Archipelago Dry GinTonic Water Garnish: Kecombrang (torch ginger flower) & Star anise Glass: Ballon Glass Method: Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled.Garnish with a slice of Kecombrang, serve and enjoy. Watch how
BACK TO COCKTAILS Red Snapper Ingredients: 50ml East Indies Archipelago Dry Gin2pinch freshly ground black pepper 2pinch celery saltLime wedge120ml Tomato juice 20ml Lemon juice6dash Tabasco 3dash Worcestershire Sauce Garnish: Celery stalk Lime wedge Glass: Highball glass Method: Pour the pepper and celery salt onto a small plate. Rub the juicy side of a lime wedge along
BACK TO COCKTAILS Bee’s Knees Ingredients: 45ml East Indies Archipelago Dry Gin17,5ml Lemon15ml Simple syrup10ml Orange Juice Garnish:Lemon Glass: Martini or Coupe glass Method: Add the gin, lemon, and orange juice into shaker with ice and shake until well-chilled. Strain into chilled cocktail glass.Garnish with lemon twist.
BACK TO COCKTAILS Gimlet Ingredients: 45ml East Indies Archipelago Dry Gin15ml Lime juice15ml Sugar syrup Garnish: Lime wheel Glass: Martini or Coupe glass Method: Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into chilled cocktail glass filled with fresh ice.
BACK TO COCKTAILS Gin & Mule Ingredients: 40ml East Indies Archipelago Dry Gin 20ml Lime juice 20ml Simple syrup Mint leaves Ginger beer Garnish: Ice Crushed & Mint Lime wedge Method: Gather the ingredients.In a cocktail shaker add the mint leaves, simple syrup, and lime juice. Muddle well to release the essence of the
BACK TO COCKTAILS Bramble Ingredients: 50ml East Indies Archipelago Dry Gin 25ml lemon juice¾tbsp sugar syrupIce cubesCrushed ice Garnish: Blueberry or Raspberry Glass: Old Fashioned Glass Method: Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Fine-strain into an Old Fashioned glass over crushed ice. Slowly pour the
BACK TO COCKTAILS Om Collins Ingredients: 40ml East indies Archipelago Dry Gin 30ml Lemon Juice 25ml Simple syrup Soda water Garnish: Lemon Maraschino cherry Glass: Collins Glass Method: Add the gin, lemon juice, and simple syrup into a Collins glass. Fill with ice, top with soda water, and stir. Garnish with lemon wheel and maraschino cherry
