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October 2023

Pink Gin Spritz

BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange wedge, lime ring, rosella Glass: White Wine Method: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange Wedges, Lime Ring and rosella […]

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Pink Gin Spritz

BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange skin, dehydrated lime, blackberry Glass: Collins Methode: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange skin, Dehydrated Lime and Blackberry

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Pink Gin

BACK TO COCKTAILS Pink Gin Ingredients: 60 ML East Indies Bali Pomelo Pink Gin30 ML Chilled water3 dash aromatic bitter5 ml sugar syrup Garnish: Orange Skin Glass: Nick and Nora Method: Gather all ingredients.Pour the ingredients into Mixing Glass.Add the Pink Gin and Bitters and stir well.Pour into cocktail glass and garnish with Orange Skin

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Pink Gin and Soda

BACK TO COCKTAILS Pink Gin and Soda Ingredients: 40 ML East Indies Bali Pomelo Pink GinTop up Soda Water Garnish: strawberry slice, lemongrass, lemon wedges, bali pomelo Glass: White Wine glass Method: Fill your glass with ice. Pour east indies bali pomelo pink gin.Top with soda water as your liking.Stir gently.Garnish with strawberry slice, lemongrass,

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Pink Gin Fizz

BACK TO COCKTAILS Pink Gin Fizz Ingredients: 40 ML East Indies Bali Pomelo Pink Gin15 ML Elderflower syrup20 ml apple juice15 ml fresh lemon juice5 gr red dragon fruit3 drop foam agentTop up lemonade Garnish: Mint Spring Glass: Collin Glass Method: Prepare your shaker. Muddle red dragon fruit.Pour east indies bali pomelo pink gin, chilled

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Clover Club

BACK TO COCKTAILS Clover Club Ingredients: 40 ml of East Indies Bali Pomelo Pink Gin20 ml raspberry syrup20 ml fresh lemon juice15 ml Egg white Garnish: Raspberry Glass: Nick & Nora Glass Method: Pour all ingredients into shaker.Dry shake first and add some ice.And continue to shake vigorously.Double Strain into chilled glass.Garnish with Fresh Raspberry.

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Indo 45

BACK TO COCKTAILS Indo 45 Ingredients: 30ml East Indies Archipelago Dry Gin15ml Lemon Juice15ml Simple Syrup90ml Dry Sparkling Wine Garnish: Lemon Skin Glass: Champagne Flute Method: Combine East Indies Archipelago Dry Gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with

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Southside

BACK TO COCKTAILS Southside Ingredients: 50ml East Indies Archipelago Dry Gin25ml Lemon Juice25ml Simple Syrup6 mint leaves Garnish: Mint Spring Glass: Coupette Glass Method: Add the mint leaves and lemon juice into a shaker and gently muddle. Add East Indies Archipelago Dry Gin and simple syrup with ice, and shake until well-chilled. Double-strain into a

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