Hanky Panky
Ingredients:
50ml East Indies Archipelago Dry Gin
30ml Sweet Vermouth
5ml Fernet Branca
Garnish:
Orange Peel
Glass:
Nick & Nora Glass
Method:
Add East Indies Archipelago dry Gin, sweet vermouth and
Fernet-Branca into a mixing glass with ice and stir until
well-chilled.
Strain into a chilled cocktail glass.
Garnish with an orange peel.
![](https://eastindiesgin.com/wp-content/uploads/sites/8/2023/08/Instagram-00042-768x960.jpg)