Gin & Tonic
Ingredients:
45ml East Indies Archipelago Dry Gin
Tonic Water
Garnish:
Kecombrang (torch ginger flower) & Star anise
Glass:
Coupe Glass
Method:
Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled.
Garnish with a slice of Kecombrang, serve and enjoy.
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