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Gin & Tonic

Ingredients:

45ml East Indies Archipelago Dry Gin
Tonic Water

Garnish:

Kecombrang (torch ginger flower) & Star anise

Glass:

Coupe Glass

Method:

Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled. 


Garnish with a slice of Kecombrang, serve and enjoy.