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Gimlet

Ingredients:

45ml East Indies Archipelago Dry Gin
15ml Lime juice
15ml Sugar syrup

Garnish:

Lime wheel 

Glass:

Martini or Coupe glass

Method:

Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. 

Strain into chilled cocktail glass filled with fresh ice. 

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