Indo 45
Ingredients:
30ml East Indies Archipelago Dry Gin
15ml Lemon Juice
15ml Simple Syrup
90ml Dry Sparkling Wine
Garnish:
Lemon Skin
Glass:
Champagne Flute
Method:
Combine East Indies Archipelago Dry Gin, syrup, and
lemon juice in a cocktail shaker filled with ice. Shake
vigorously and strain into an iced champagne flute.
Top up with Dry Sparkling Wine. Stir gently.
