30ml East Indies Archipelago Dry Gin
15ml Lemon Juice
15ml Simple Syrup
90ml Dry Sparkling Wine
Combine East Indies Archipelago Dry Gin, syrup, and
lemon juice in a cocktail shaker filled with ice. Shake
vigorously and strain into an iced champagne flute.
Top up with Dry Sparkling Wine. Stir gently.