30ml East Indies Archipelago Dry Gin 15ml Lemon Juice 15ml Simple Syrup 90ml Dry Sparkling Wine
Garnish:
Lemon Skin
Glass:
Champagne Flute
Method:
Combine East Indies Archipelago Dry Gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with Dry Sparkling Wine. Stir gently.