fbpx
United States

Red Snapper

Ingredients:

50ml East Indies Archipelago Dry Gin
2pinch freshly ground black pepper 
2pinch celery salt
Lime wedge
120ml Tomato juice 
20ml Lemon juice
6dash Tabasco 

3dash Worcestershire Sauce

Garnish:

Celery stalk

Lime wedge

Glass:

Highball glass

Method:

Pour the pepper and celery salt onto a small plate.

Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.

Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled. 
Confirm your age
We require users to be 18 years to use the site