Red Snapper
Ingredients:
50ml East Indies Archipelago Dry Gin
2pinch freshly ground black pepper
2pinch celery salt
Lime wedge
120ml Tomato juice
20ml Lemon juice
20ml Lemon juice
6dash Tabasco
3dash Worcestershire Sauce
Garnish:
Celery stalk
Lime wedge
Glass:
Highball glass
Method:
Pour the pepper and celery salt onto a small plate.
Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.
Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled.
Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled.
