Spice-Islands-Distilling-Co-Mono

A Timeless Land. A Timeless Taste.

Red Snapper

Ingredients:

50ml East Indies Archipelago Dry Gin
2pinch freshly ground black pepper 
2pinch celery salt
Lime wedge
120ml Tomato juice 
20ml Lemon juice
6dash Tabasco 

3dash Worcestershire Sauce

Garnish:

Celery stalk

Lime wedge

Glass:

Highball glass

Method:

Pour the pepper and celery salt onto a small plate.

Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.

Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled. 

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