January 2022

BACK TO COCKTAILS Gin & Tonic Ingredients: 45ml East Indies Archipelago Dry GinTonic Water Garnish: Kecombrang (torch ginger flower) & Star anise Glass: Ballon Glass Method: Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled.Garnish with a slice of Kecombrang, serve and enjoy.  Watch how …

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BACK TO COCKTAILS Red Snapper Ingredients: 50ml East Indies Archipelago Dry Gin2pinch freshly ground black pepper 2pinch celery saltLime wedge120ml Tomato juice 20ml Lemon juice6dash Tabasco  3dash Worcestershire Sauce Garnish: Celery stalk Lime wedge Glass: Highball glass Method: Pour the pepper and celery salt onto a small plate. Rub the juicy side of a lime wedge along …

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