BACK TO COCKTAILS Bee’s Knees Ingredients: 45ml East Indies Archipelago Dry Gin17,5ml Lemon15ml Simple syrup10ml Orange Juice Garnish:Lemon Glass: Martini or Coupe glass Method: Add the gin, lemon, and orange juice into shaker with ice and shake until well-chilled. Strain into chilled cocktail glass.Garnish with lemon twist.
BACK TO COCKTAILS Gimlet Ingredients: 45ml East Indies Archipelago Dry Gin15ml Lime juice15ml Sugar syrup Garnish: Lime wheel Glass: Martini or Coupe glass Method: Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into chilled cocktail glass filled with fresh ice.
BACK TO COCKTAILS Gin & Mule Ingredients: 40ml East Indies Archipelago Dry Gin 20ml Lime juice 20ml Simple syrup Mint leaves Ginger beer Garnish: Ice Crushed & Mint Lime wedge Method: Gather the ingredients.In a cocktail shaker add the mint leaves, simple syrup, and lime juice. Muddle well to release the essence of the
BACK TO COCKTAILS Bramble Ingredients: 50ml East Indies Archipelago Dry Gin 25ml lemon juice¾tbsp sugar syrupIce cubesCrushed ice Garnish: Blueberry or Raspberry Glass: Old Fashioned Glass Method: Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Fine-strain into an Old Fashioned glass over crushed ice. Slowly pour the
BACK TO COCKTAILS Om Collins Ingredients: 40ml East indies Archipelago Dry Gin 30ml Lemon Juice 25ml Simple syrup Soda water Garnish: Lemon Maraschino cherry Glass: Collins Glass Method: Add the gin, lemon juice, and simple syrup into a Collins glass. Fill with ice, top with soda water, and stir. Garnish with lemon wheel and maraschino cherry
BACK TO COCKTAILS Dry Martini Ingredients: 50ml East Indies Archipelago Dry Gin15ml Dry Vermouth Garnish: Green Olive Glass: Martini Glass Method: Add the gin and dry vermouth into a mixing glass with ice and stir until very cold. Strain into a chilled cocktail glass.
BACK TO COCKTAILS Negroni Ingredients: 40ml East Indies Archipelago Dry Gin20ml Campari15ml Sweet Vermouth Garnish: Orange Peel Glass: Old Fashioned Glass Method: Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain into rock glass filled with large ice cubes. Garnish with an orange peel. Serve
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