our range
Indonesia has long been known as the ‘Spice Islands’ and is home to 10% of the world’s flowering plant species. Botanists and master distillers alike, dream of having access to an archipelago that provides such an endless array of both exotic and endemic botanicals.
Whether it be ‘kecombrang’ (torch ginger flower) a cooking staple in Indonesian cuisine, or andaliman (batak pepper) the tongue numbing lemony cousin of schezuan pepper from Sumatera, we search the vast reaches of this island paradise to find the best of Indonesia to make our range of small batch distilled gins.
Ripe Bali Pomelo, grapefruit and juniper come together with hibiscus and Bedugul Strawberries in this wonderfully aromatic Indonesian pink Gin.
London Dry Gin is the cornerstone of timeless cocktails — from a crisp G&T to the ever-reliable Martini. But not all dry gins are created equal. East Indies London Dry Gin is distilled with precision in Bali, using a classic juniper-forward profile, lifted with Indonesian citrus and spices.
A bright and uplifting expression of tropical citrus, East Indies Matahari Orange Gin celebrates the vibrant character of Indonesia’s sun-ripened oranges, combining Kintamani, Lumajang, and calamansi into a lively and contemporary gin profile.