our range
Indonesia has long been known as the ‘Spice Islands’ and is home to 10% of the world’s flowering plant species. Botanists and master distillers alike, dream of having access to an archipelago that provides such an endless array of both exotic and endemic botanicals. Whether it be ‘kecombrang’ (torch ginger flower) a cooking staple in Indonesian cuisine, or andaliman (batak pepper) the tongue numbing lemony cousin of schezuan pepper from Sumatera, we search the vast reaches of this island paradise to find the best of Indonesia to make our range of small batch distilled gins.
Kecombrang, also known as torch ginger flower adds bright citrus notes overlayed by warm andaliman batak pepper for this well balanced, light floral gin. Perfect for a refreshing gin & tonic and in classic gin cocktails.
International Competitions
- London Spirits Competition – Silver
- World Gin Awards – Country Winner
- World Spirits Awards – Gold
- Singapore World Spirits Competition – Bronze
- Bartender Spirits Awards – Gold
- Craft Spirits Awards – Gold
- Gin of The Year – Gold
- London Spirits Competition – Silver
- International Wine & Spirit Competition – Bronze
- International Wine & Spirit Competition – Silver
- World Spirits Awards – Gold
- San Fransisco World Spirits Competition – Silver
- Singapore World Spirits Competition – Silver
- Bartender Spirits Awards – Gold
- World Spirits Awards – Gold
- World Gin Awards – Country Winner Gold
- Singapore World Spirits Competition – Silver
- International Wine & Spirit Competition – Bronze
- Bartender Spirits Awards – Gold
- Spirit Of Craft Awards – 1 Star
- World Gin Awards – Gold
- World Gin Awards – Country Winner
(london dry gin category) - World Gin Awards – Bronze
(Bottle Design Category) - International Wine & Spirit Competition – Silver
- San Fransisco World Spirits Competition – Silver
Ripe Bali Pomelo, grapefruit and juniper come together with hibiscus and Bedugul Strawberries in this wonderfully aromatic Indonesian pink Gin.
International Competitions
- San Fransisco World Spirits Competition – Bronze
- Singapore World Spirits Competition – Silver
- Bartender Spirits Awards – Double Gold
- World Spirits Awards – Silver
- World Gin Awards – Silver
- Singapore World Spirits Competition – Silver
- International Wine & Spirit Competition – Silver
- Bartender Spirits Awards – Silver
- World Gin Awards – Silver
- San Fransisco World Spirits Competition – Bronze
Most of Europe’s fine spices originated from Indonesia, and none was more valuable than mace and nutmeg. Once only found in Banda Island, this fine spice is used to make a powerful spicy gin specifically designed for negronis. Not for the faint of heart.
International Competitions
London Dry Gin is the cornerstone of timeless cocktails — from a crisp G&T to the ever-reliable Martini. But not all dry gins are created equal. East Indies London Dry Gin is distilled with precision in Bali, using a classic juniper-forward profile, lifted with Indonesian citrus and spices.
International Competitions
- Asia World Spirits Competition – Double Gold
A bright and uplifting expression of tropical citrus, East Indies Matahari Orange Gin celebrates the vibrant character of Indonesia’s sun-ripened oranges, combining Kintamani, Lumajang, and calamansi into a lively and contemporary gin profile.
