michaelbadia

BACK TO COCKTAILS ginger snap Ingredients 30ml East Indies Archipelago Dry Gin15ml Triple Sec2 Dash Angostura BitterMalabar Ginger Ale Garnish Lemon Wedges Glass Collins Glass Method Shake first 3 ingredients with ice and strain into anice-filled glass, top up with Malabar Ginger Ale

BACK TO COCKTAILS cosmorange Ingredients 45ml East Indies Matahari Orange Gin20ml Triple Sec Liqueur30ml Cranberry Juice15ml Lime Juice10ml Simple Syrup Garnish Orange Zest Glass Coupe Glass method Pour all the ingredients into shaker,Shake Vigorously and strain into glass

BACK TO COCKTAILS matahari spritz Ingredients: 45ml East Indies Matahari Orange Gin60ml Sweet Sparkling Wine10ml Limo Aperitivo Liqueur30ml Malabar Soda Water Garnish Half Slice Orange Glass Wine Slice Orange Method Build up

BACK TO COCKTAILS orange martini Ingredients 45ml East Indies Matahari Orange Gin15ml Triple Sec Liqueur20ml Fresh Orange Juice10ml Fresh Lemon Juice5ml Simple Syrup Garnish Orange Slice / Orange Zest Glass Martini Glass Method Pour all the ingredients into shaker,Shake Vigorously and strain into glass

BACK TO COCKTAILS breakfast martini Ingredients 50ml East Indies Matahari Orange Gin20ml Limoncello10ml Fresh Lemon Juice1tbsp Orange Jam / Orange Marmalade Garnish Orange Zest Glass Martini Glass Method Pour all the ingredients into shaker,Shake Vigorously and strain into glass

BACK TO COCKTAILS south side Ingredients 45 ml East Indies London Dry Gin25 ml Lemon Juice25 ml Simple Syrup6 mint leaves Garnish Mint Spirng Glass Coupette Glass Method Pour all the ingredients into shaker,Shake vigorously and strain into glass.

BACK TO COCKTAILS aviation Ingredients  45 ml East Indies London Dry Gin15ml Maraschino Liqueur15ml Crème de Violet20ml Fresh Lemon Juice Garnish Maraschino Cherry Glass V Glass Method Pour all the ingredients into shakerShake vigorously and strain into glass.

BACK TO COCKTAILS gin & tonic Ingredients 45 ml East Indies London Dry GinMalabar Tonique Garnish Lemon Slice Glass Coupa Glass, Balloon glass Method Pour the gin into glass, fulfill with ice, top up with Malabar Tonique.

BACK TO COCKTAILS Gin & Tonic Ingredients: 45ml East Indies Archipelago Dry GinTonic Water Garnish: Kecombrang (torch ginger flower) & Star anise Glass: Ballon Glass Method: Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled.Garnish with a slice of Kecombrang, serve and enjoy.  Watch how