Cocktails

BACK TO COCKTAILS Spiced Negroni Ingredients: 20ml East Indies Banda Fine Spiced20ml Sweet Vermouth20ml Campari Garnish: Orange Slice / Orange Wedges Glass: Riedel Rock Glass with Clear Ice Block Method: Stir   learn how to make

BACK TO COCKTAILS It’s Not Bloody Mary Ingredients: 40ml East Indies Banda Fine Spiced15ml Coconut Liquer15ml Agave Syrup20ml Fresh Lemon Juice3leaf of Basil20pcs of Tomato Cherry Garnish: Tomato Cherry & Basil Leaves on Skewer Glass: Collins Glass with clear ice block Method: Shake & Strain learn how to make

BACK TO COCKTAILS Banda Spiced & Tonic Ingredients: 30ml East Indies Banda Fine Spiced10ml Rosemary Syrup120ml Tonic Water Garnish: Grapefruit Slice, Rosemary , And Nutmeg flower Glass: Gin Balloon Glass Method: Build Up learn how to make

BACK TO COCKTAILS Banda neira coffee Ingredients: 20ml East Indies Banda Fine Spiced20ml Banana Liquer30ml Cumin Espresso10ml Sugar Syrup Garnish: Cumin Powder & Coffee Bean Glass: Cordial Glass Method: Shake & Strain learn how to make

BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange wedge, lime ring, rosella Glass: White Wine Method: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange Wedges, Lime Ring and rosella

BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange skin, dehydrated lime, blackberry Glass: Collins Methode: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange skin, Dehydrated Lime and Blackberry

BACK TO COCKTAILS Pink Gin Ingredients: 60 ML East Indies Bali Pomelo Pink Gin30 ML Chilled water3 dash aromatic bitter5 ml sugar syrup Garnish: Orange Skin Glass: Nick and Nora Method: Gather all ingredients.Pour the ingredients into Mixing Glass.Add the Pink Gin and Bitters and stir well.Pour into cocktail glass and garnish with Orange Skin

BACK TO COCKTAILS Pink Gin and Soda Ingredients: 40 ML East Indies Bali Pomelo Pink GinTop up Soda Water Garnish: strawberry slice, lemongrass, lemon wedges, bali pomelo Glass: White Wine glass Method: Fill your glass with ice. Pour east indies bali pomelo pink gin.Top with soda water as your liking.Stir gently.Garnish with strawberry slice, lemongrass,

BACK TO COCKTAILS Pink Gin Fizz Ingredients: 40 ML East Indies Bali Pomelo Pink Gin15 ML Elderflower syrup20 ml apple juice15 ml fresh lemon juice5 gr red dragon fruit3 drop foam agentTop up lemonade Garnish: Mint Spring Glass: Collin Glass Method: Prepare your shaker. Muddle red dragon fruit.Pour east indies bali pomelo pink gin, chilled

BACK TO COCKTAILS Clover Club Ingredients: 40 ml of East Indies Bali Pomelo Pink Gin20 ml raspberry syrup20 ml fresh lemon juice15 ml Egg white Garnish: Raspberry Glass: Nick & Nora Glass Method: Pour all ingredients into shaker.Dry shake first and add some ice.And continue to shake vigorously.Double Strain into chilled glass.Garnish with Fresh Raspberry.