BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange wedge, lime ring, rosella Glass: White Wine Method: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange Wedges, Lime Ring and rosella […]
BACK TO COCKTAILS Pink Gin Spritz Ingredients: 30 ML East Indies Bali Pomelo Pink Gin100 ML LemonadeTop up prosecco Garnish: Orange skin, dehydrated lime, blackberry Glass: Collins Methode: Pour EIG Bali Pomelo Pink Gin and Sprite into glass.Fill up the glass with ice.Top up with Prosecco.and Garnish with Orange skin, Dehydrated Lime and Blackberry
BACK TO COCKTAILS Pink Gin Ingredients: 60 ML East Indies Bali Pomelo Pink Gin30 ML Chilled water3 dash aromatic bitter5 ml sugar syrup Garnish: Orange Skin Glass: Nick and Nora Method: Gather all ingredients.Pour the ingredients into Mixing Glass.Add the Pink Gin and Bitters and stir well.Pour into cocktail glass and garnish with Orange Skin
BACK TO COCKTAILS Pink Gin and Soda Ingredients: 40 ML East Indies Bali Pomelo Pink GinTop up Soda Water Garnish: strawberry slice, lemongrass, lemon wedges, bali pomelo Glass: White Wine glass Method: Fill your glass with ice. Pour east indies bali pomelo pink gin.Top with soda water as your liking.Stir gently.Garnish with strawberry slice, lemongrass,
BACK TO COCKTAILS Pink Gin Fizz Ingredients: 40 ML East Indies Bali Pomelo Pink Gin15 ML Elderflower syrup20 ml apple juice15 ml fresh lemon juice5 gr red dragon fruit3 drop foam agentTop up lemonade Garnish: Mint Spring Glass: Collin Glass Method: Prepare your shaker. Muddle red dragon fruit.Pour east indies bali pomelo pink gin, chilled
BACK TO COCKTAILS Clover Club Ingredients: 40 ml of East Indies Bali Pomelo Pink Gin20 ml raspberry syrup20 ml fresh lemon juice15 ml Egg white Garnish: Raspberry Glass: Nick & Nora Glass Method: Pour all ingredients into shaker.Dry shake first and add some ice.And continue to shake vigorously.Double Strain into chilled glass.Garnish with Fresh Raspberry.
BACK TO COCKTAILS Indo 45 Ingredients: 30ml East Indies Archipelago Dry Gin15ml Lemon Juice15ml Simple Syrup90ml Dry Sparkling Wine Garnish: Lemon Skin Glass: Champagne Flute Method: Combine East Indies Archipelago Dry Gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with
BACK TO COCKTAILS Southside Ingredients: 50ml East Indies Archipelago Dry Gin25ml Lemon Juice25ml Simple Syrup6 mint leaves Garnish: Mint Spring Glass: Coupette Glass Method: Add the mint leaves and lemon juice into a shaker and gently muddle. Add East Indies Archipelago Dry Gin and simple syrup with ice, and shake until well-chilled. Double-strain into a
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