BACK TO COCKTAILS Indo 45 Ingredients: 30ml East Indies Archipelago Dry Gin15ml Lemon Juice15ml Simple Syrup90ml Dry Sparkling Wine Garnish: Lemon Skin Glass: Champagne Flute Method: Combine East Indies Archipelago Dry Gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute. Top up with […]
BACK TO COCKTAILS Southside Ingredients: 50ml East Indies Archipelago Dry Gin25ml Lemon Juice25ml Simple Syrup6 mint leaves Garnish: Mint Spring Glass: Coupette Glass Method: Add the mint leaves and lemon juice into a shaker and gently muddle. Add East Indies Archipelago Dry Gin and simple syrup with ice, and shake until well-chilled. Double-strain into a
BACK TO COCKTAILS Hanky Panky Ingredients: 50ml East Indies Archipelago Dry Gin30ml Sweet Vermouth5ml Fernet Branca Garnish: Orange Peel Glass: Nick & Nora Glass Method: Add East Indies Archipelago dry Gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.Strain into a chilled cocktail glass.Garnish with an
