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Gin & Tonic

Ingredients:

45ml East Indies Archipelago Dry Gin
Tonic Water

Garnish:

Kecombrang (torch ginger flower) & Star anise

Glass:

Ballon Glass

Method:

Fill your glass with ice and add your remaining ingredients. Stir gently until the drink is well combined and chilled.
Garnish with a slice of Kecombrang, serve and enjoy.
 

Watch how to make:

 

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